I am in the process of working on a milk stout/or other type of beer to help with milk production for a nursing wife. I haven’t done anything in about a year and a half, so this will be my first dive back. I looked at the duck rabbit, left hand, and South tier for inspiration. since she hasn’t had a drink in 9 months and has a baby, I want to stay at 6 and under ABV.
That’s where I am. please let me know if anyone has any feedback or suggestions. Thank you in advance:).
The expense of grain: 60 min mash and 60 min boil
7 pounds Maris otter
1 kg of roasted barley
1 pound of lactose
,75 pounds of chocolate
. 75lb Crystal 60
.5 that oats stopped
by .5 that stopped by barley
.5 Munich malt (not 100% on this Supplement)
horse Racing:
1 ounce of Fuggles or Willamette in 60 (Willamette will be fresh if I harvest enough)
1 oz East Kent Golding at 15
Note: you will also have a lot of cascade when harvesting, but don’t think it will work great in this type of beer.
Yeast:
Irish ale or Cali ale (most likely white lab)
Secondary:
can be 1/2 or whole vanilla bean